38 CENTRAL • The Fine Art of Casual Dining


Dinner at 38 Central OUR MENU CHAGES WITH THE SEASON WITH A FOCUS ON LOCALLY GROWN, SUSTAINABLY PRODUCED AND ORGANIC PRODUCTS Appetizer Central Carnitas Style Duck Quesadilla - Smoked Fontina Cheese and House Made Plum BBQ sauce. $9.95 Dungeness Crab Cakes - Served with a Sweet Corn-Red Pepper Relish Chipotle Aioli $13.95 38 Fries - House Cut Fries Tossed in Truffle Oil, Feta Cheese, Garlic, and Shaved Scallions. $6 Crunchy Tex-Mex Chicken Rolls - Spiced & Blackened Dice of Fresh Chicken, Black Beans, and Corn Wrapped in Lumpia Skins and Quickly Fried. Topped with Guajillo Drizzle and Tomatillo-Avocado Salsa $9.50 Crispy Calamari - Flash Fried with Green Beans & Lemon Wheels and House Made Tarter sauce. $10.95 Soup &Salad Central Today's Soup of Yesterday - (soup is always better the next day, and we've got 2 of them to choose from!). $7.00 "Farmer's Market" Chop Salad - Seasonal Vegetables Chopped with a Touch of Lettuce and Tossed with Our Double Mustard Vinaigrette. $7.00 Or try it "Rancher's Style" with Rogue Creamery Blue Cheese, Hardwood Smoked Bacon, and Hard Boiled Egg. $8.50 Classic Caesar Salad - with Our Made-To-Order Warm Garlic Croutons and Grated Parmigiano-Reggiano. $8.95 Oregon Pink Shrimp Louie - Avocado, Boiled Egg, Black Olive, Tomato, Pickled Red Onion. 1000 Island dressing. $15.95 / Done with Dungeness Crab - $19.95 Comfort Food Central "All Grown Up" Macaroni & Cheese - Fiscalini Family Cheddar Makes this Mac n Cheese an Ethereal Dish! Finished with Hardwood Smoked Bacon and Parmigiano-Reggiano. $12.95 Champagne-Battered Fish & Chips - Fresh Ling Cod is Batter Dipped and Quickly Fried with House Made Tartar Sauce, Malt Vinager and Our Pickle Chips, over a Bed of Fries. $14.95 Buttermilk Fried Chicken - Marinated for 36 Hours in Buttermilk, This is Our Version of Down South! Leg and Thigh Portions Served with Garlic Sauteed Spinach, Warm Cornbread, Mashed Potatoes and Thyme Scented Gravy. $19.95 Slow-Roasted BBQ-Glazed Baby Back Ribs - with Tangy Cole Slaw and Garlicky French Fries. $19.95 Burger "38" - 1/2 Pound Freshly Ground Angus Beef on a Hand Made Bun with Fiscalini Cheddar & Carmalized Sweet Onions, Garlic Aioli. Served with Fries. $11.95 Central & Mains Angel Hair Pasta - We Sautee Fresh Vegetables of the Season, Tomatoes, a Hint of Garlic and Shallots and Finish with a Fresh Basil and Parmesan Sauce. $15.95 (Can be Done with Fresh Seared Chicken or Oregon Pink Shrimp) Pan-Roasted Steelhead - Fresh Steelhead Trout From the Columbia River Pan Seared Skin-On and Pan Roasted, on a Bed of Orzo Pasta with Fennel, Arugula, Capers & Sweet Garlic. Lemon Brown Butter Finish. $23.95 Fillet of Halibut - From Coos Bay or Alaska. Chef Juan Fillets 30-45 lb Whole Halibut to Get the Best Cuts and the Freshest Fish. Quickly Seared and Served Over a Mix of Asparagus, Baby Shiitake Mushrooms, Baby Turnips, Red Bell Peppers and Napped with a Citrus-Basil Sauce and Pepper Oil Drizzle. $24.95 Seared Day Boat Scallops - A Very Hot Pan is Needed to Create the Proper Crust on our Scallops. Served with a Lobster Mushroom and Artichoke Heart Risotto with a Red Verjus-Butter An Extrodinary Dish both Visually and in its Complex Flavors! $25.95 Carlton Farms Double Cut Pork Chop - A Thick and Beautiful Chop Seared and Presented with Sauteed Kale, Shallots and Baby Carrots, Red Potato Mash and Finished with an Apple & Onion Demi-Glace. $24.95 Crispy Skin Chicken Breast - with Brussels Sprouts, Snap Peas, Sweet Corn and Baby Onions. A Garlic-Tarragon Jus Brings all the Flavors Together. $17.95 Painted Hills Rib Eye Steak - A Perfect Cut of Meat, the Rib Eye holds both the Flavor and the Tenderness that Meat Lovers Covet! Chef Juan Sears the Rib Eye with a Simple Sprinkle of Sea Salt, then Matches it with Roasted Fingerling Potatoes, Sauteed Green Beans & Baby Carrots. A Port Wine Reduction Finish. $33.95 38 Central "The Fine Art of Casual Dining" 38 N Central Medford, OR 97501

Dinner at 38 Central

OUR MENU CHAGES WITH THE SEASON WITH A FOCUS ON LOCALLY GROWN, SUSTAINABLY PRODUCED AND ORGANIC PRODUCTS

Appetizer Central

Carnitas Style Duck Quesadilla - Smoked Fontina Cheese and House Made Plum BBQ sauce. $9.95
Dungeness Crab Cakes - Served with a Sweet Corn-Red Pepper Relish Chipotle Aioli $13.95
38 Fries - House Cut Fries Tossed in Truffle Oil, Feta Cheese, Garlic, and Shaved Scallions. $6
Crunchy Tex-Mex Chicken Rolls - Spiced & Blackened Dice of Fresh Chicken, Black Beans, and Corn Wrapped in Lumpia Skins and Quickly Fried. Topped with Guajillo Drizzle and Tomatillo-Avocado Salsa $9.50
Crispy Calamari - Flash Fried with Green Beans & Lemon Wheels and House Made Tarter sauce. $10.95

Soup &Salad Central

Today's Soup of Yesterday - (soup is always better the next day, and we've got 2 of them to choose from!). $7.00

"Farmer's Market" Chop Salad - Seasonal Vegetables Chopped with a Touch of Lettuce and Tossed with Our Double Mustard Vinaigrette. $7.00

Or try it "Rancher's Style" with Rogue Creamery Blue Cheese, Hardwood Smoked Bacon, and Hard Boiled Egg. $8.50

Classic Caesar Salad - with Our Made-To-Order Warm Garlic Croutons and Grated Parmigiano-Reggiano. $8.95

Oregon Pink Shrimp Louie - Avocado, Boiled Egg, Black Olive, Tomato, Pickled Red Onion.

1000 Island dressing. $15.95 / Done with Dungeness Crab - $19.95

Comfort Food Central

"All Grown Up" Macaroni & Cheese - Fiscalini Family Cheddar Makes this Mac n Cheese an Ethereal Dish! Finished with Hardwood Smoked Bacon and Parmigiano-Reggiano. $12.95

Champagne-Battered Fish & Chips - Fresh Ling Cod is Batter Dipped and Quickly Fried with House Made Tartar Sauce, Malt Vinager and Our Pickle Chips, over a Bed of Fries. $14.95

Buttermilk Fried Chicken - Marinated for 36 Hours in Buttermilk, This is Our Version of Down South!

Leg and Thigh Portions Served with Garlic Sauteed Spinach, Warm Cornbread, Mashed Potatoes and Thyme Scented Gravy. $19.95

Slow-Roasted BBQ-Glazed Baby Back Ribs - with Tangy Cole Slaw and Garlicky French Fries. $19.95

Burger "38" - 1/2 Pound Freshly Ground Angus Beef on a Hand Made Bun with Fiscalini Cheddar & Carmalized Sweet Onions, Garlic Aioli. Served with Fries. $11.95

Central & Mains

Angel Hair Pasta - We Sautee Fresh Vegetables of the Season, Tomatoes, a Hint of Garlic and Shallots and Finish with a Fresh Basil and Parmesan Sauce. $15.95

(Can be Done with Fresh Seared Chicken or Oregon Pink Shrimp)

Pan-Roasted Steelhead - Fresh Steelhead Trout From the Columbia River Pan Seared Skin-On and Pan Roasted, on a Bed of Orzo Pasta with Fennel, Arugula, Capers & Sweet Garlic. Lemon Brown Butter Finish. $23.95

Fillet of Halibut - From Coos Bay or Alaska. Chef Juan Fillets 30-45 lb Whole Halibut to Get the Best Cuts and the Freshest Fish. Quickly Seared and Served Over a Mix of Asparagus, Baby Shiitake Mushrooms, Baby Turnips, Red Bell Peppers and Napped with a Citrus-Basil Sauce and Pepper Oil Drizzle. $24.95

Seared Day Boat Scallops - A Very Hot Pan is Needed to Create the Proper Crust on our Scallops. Served with a Lobster Mushroom and Artichoke Heart Risotto with a Red Verjus-Butter

An Extrodinary Dish both Visually and in its Complex Flavors! $25.95

Carlton Farms Double Cut Pork Chop - A Thick and Beautiful Chop Seared and Presented with Sauteed Kale, Shallots and Baby Carrots, Red Potato Mash and Finished with an Apple & Onion Demi-Glace. $24.95

Crispy Skin Chicken Breast - with Brussels Sprouts, Snap Peas, Sweet Corn and Baby Onions.

A Garlic-Tarragon Jus Brings all the Flavors Together. $17.95

Painted Hills Rib Eye Steak - A Perfect Cut of Meat, the Rib Eye holds both the Flavor and the Tenderness

that Meat Lovers Covet! Chef Juan Sears the Rib Eye with a Simple Sprinkle of Sea Salt, then Matches it

with Roasted Fingerling Potatoes, Sauteed Green Beans & Baby Carrots. A Port Wine Reduction Finish. $33.95

38 Central

"The Fine Art of Casual Dining"

38 N Central

Medford, OR 97501