(541) 776-0038
Our menu changes seasonally
with a focus on locally grown,
sustainably produced
and organic products.
38 Central | The Fine Art of Casual Dining | Medford, Oregon
Sunday Brunch in Medford | 541 Live it's what's happening in Oregon!
Mon, Mar 29 2010 11:44
Sunday Brunch is Now Here!
Sat, Mar 27 2010 03:44
BRUNCH CENTRAL
EGGS Your Way: Cooked To Order, 3 Eggs with 38 Hash Browns & House Toast 5.95
ADD: Rasher of Maple Cured Bacon or 3 Sausages 3.50
ADD: Braised Greens 2.00
ADD: 8 oz NY Steak w/Watercress Sauce 9.00
CORNED BEEF HASH: Fresh Corned Beef, Potatoes, Carrots n’ Cabbage with 2 Poached Eggs & House Toast 11.95
SALMON HASH: Kinda Like our Corned Beef Hash, but Without the Beef! 13.95
CRAB CAKES N’ EGGS: Our Classic Crab Cakes (2) on Toasted Deux Chats Bread with Poached Eggs, Spinach and Hollandaise 16.95
38 FRITTATA: Sautéed Spinach, Onion, Red Bell Peppers, & Mushrooms with 38 Hash Browns & House Toast 10.95
ADD: Rasher of Maple Cured Bacon or 3 Sausages 3.50
JOHNNY CAKES: Corn Meal Pancakes with Bourbon-Maple Syrup (Stack of 3) 6.95
ADD: Rasher of Maple Cured Bacon or 3 Sausages 3.50
ADD: 2 Eggs, Cooked Your Way 2.00
ADD: Buttermilk Fried Chicken 8.50
“INSIDE OUT” OMELET: Onion, Red Bell Peppers, Olives & Ham Folded with Aged Cheddar & A Crisp Parmesan “Skin” 38 Hash Browns & House Toast 9.95
RAZOR CLAM: Lightly Breaded with Panko, Sautéed Greens, Lemon Caper Butter with 2 Eggs Your Style 14.95
BURGER “38”: ½ lb. All Natural Angus Beef, Aged Cheddar, Caramelized Sweet Onions; Hand Made Bun 11.95
(Add Avocado, Bacon or Mushrooms . . . $1.00 ea Add Foie Gras ….$5.00)
‘All Grown Up’ MACARONI & CHEESE: Fiscalini Cheddar, Parmigiano-Reggiano, Hardwood Smoked Bacon 14.95
FRENCH TOAST of the MOMENT: Selection Changes Each Sunday! 10.95
HOUSE MADE GRANOLA: Dates, Raisins, Walnuts Cinnamon & Nutmeg; Local Yogurt 7.95
CLASSIC BRUNCH COCKTAILS:
BELLINI: Sparkling Wine, Peach Puree, a Splash of Raspberry Puree...................................8.00
MIMOSA: Fresh Orange Juice and Sparkling Wine…….........................................................8.00
THE “38” 75: Gin, Fresh Lemon Juice, and a splash of Sparkling Wine……………………………..8.00
GIN FIZZ: Gin, Fresh Lemon Juice, Powdered Sugar & Soda Water……………….....................8.00
RAMOS FIZZ: Gin, Egg White, Powdered Sugar, Cream, Orange Flower Water……................8.00
BUILD-YOUR-OWN BLOODY MARY: We Supply our Own Bloody Mary Mix, Vodka and the
Glass, You Pick the Condiments and the Heat!.....................................................................8.00
EGGS Your Way: Cooked To Order, 3 Eggs with 38 Hash Browns & House Toast 5.95
ADD: Rasher of Maple Cured Bacon or 3 Sausages 3.50
ADD: Braised Greens 2.00
ADD: 8 oz NY Steak w/Watercress Sauce 9.00
CORNED BEEF HASH: Fresh Corned Beef, Potatoes, Carrots n’ Cabbage with 2 Poached Eggs & House Toast 11.95
SALMON HASH: Kinda Like our Corned Beef Hash, but Without the Beef! 13.95
CRAB CAKES N’ EGGS: Our Classic Crab Cakes (2) on Toasted Deux Chats Bread with Poached Eggs, Spinach and Hollandaise 16.95
38 FRITTATA: Sautéed Spinach, Onion, Red Bell Peppers, & Mushrooms with 38 Hash Browns & House Toast 10.95
ADD: Rasher of Maple Cured Bacon or 3 Sausages 3.50
JOHNNY CAKES: Corn Meal Pancakes with Bourbon-Maple Syrup (Stack of 3) 6.95
ADD: Rasher of Maple Cured Bacon or 3 Sausages 3.50
ADD: 2 Eggs, Cooked Your Way 2.00
ADD: Buttermilk Fried Chicken 8.50
“INSIDE OUT” OMELET: Onion, Red Bell Peppers, Olives & Ham Folded with Aged Cheddar & A Crisp Parmesan “Skin” 38 Hash Browns & House Toast 9.95
RAZOR CLAM: Lightly Breaded with Panko, Sautéed Greens, Lemon Caper Butter with 2 Eggs Your Style 14.95
BURGER “38”: ½ lb. All Natural Angus Beef, Aged Cheddar, Caramelized Sweet Onions; Hand Made Bun 11.95
(Add Avocado, Bacon or Mushrooms . . . $1.00 ea Add Foie Gras ….$5.00)
‘All Grown Up’ MACARONI & CHEESE: Fiscalini Cheddar, Parmigiano-Reggiano, Hardwood Smoked Bacon 14.95
FRENCH TOAST of the MOMENT: Selection Changes Each Sunday! 10.95
HOUSE MADE GRANOLA: Dates, Raisins, Walnuts Cinnamon & Nutmeg; Local Yogurt 7.95
CLASSIC BRUNCH COCKTAILS:
BELLINI: Sparkling Wine, Peach Puree, a Splash of Raspberry Puree...................................8.00
MIMOSA: Fresh Orange Juice and Sparkling Wine…….........................................................8.00
THE “38” 75: Gin, Fresh Lemon Juice, and a splash of Sparkling Wine……………………………..8.00
GIN FIZZ: Gin, Fresh Lemon Juice, Powdered Sugar & Soda Water……………….....................8.00
RAMOS FIZZ: Gin, Egg White, Powdered Sugar, Cream, Orange Flower Water……................8.00
BUILD-YOUR-OWN BLOODY MARY: We Supply our Own Bloody Mary Mix, Vodka and the
Glass, You Pick the Condiments and the Heat!.....................................................................8.00
